Terre dei Bocci 2002 D.O.C.
Perazzeta


WINEMAKING:
The 'Terre dei Bocci - Montecucco Sangiovese' is made of 100% Sangiovese grapes, and the fermentation takes place for a long period on the slop at controlled temperatures. The refining period is about 7-8 monts in french oak casks (Barriques). Afterwards it is put for antoher 4 months for ageing in bottles.

TASTING NOTES:
Colour: Intense and dark ruby red with typical grenade-red reflexes of ageing.

Smell: intensive and convincing fruitiness.

Taste: Rather tannic with a great structure and a full body. We suggest you to serve the wine in Bordeaux crystal glasses in order to appreciate the harmonious bouquet and at a temperature around 18-20°C. A good companion for red meats, medium aged cheese.

TASTING CHART:
 intensity   delicate  powerful 
 dry or sweet   bone dry   dessert 
 body   light body   very full body 
 acidity   soft,gentle   very crisp 
 tannin   none   heavy tannins 
 oak   none   heavy oak 
 complexity   direct   very complex 

SPECIFICS:
Region: TUSCANY
Label: TERRE DEI BOCCI
MONTECUCCO SANGIOVESE
Winery: Perazzeta
Alcoholic vol.: 13,5%
Residual sugar: > 1 g/l
Acids: 5,65 g/l (tartaric)
Grapes varietals: Sangiovese (100%)
Production: 16500 bottles
Aging: at least 8 months in oak wine butts (barriques), 4 months in bottle
Bottle: 750 ml bottle
Packing: 6 bottle box - cilyndrical bottle.
Code: RBPE02 - 1 x 75 ml bottle
Box size: 25x31x17 cm. (LxWxH)
Box weight : 7,5 Kg.
Pallet size: Europallet 120x80x185 cm. (LxWxH)
Box per pallet: 100 (10 boxes per layer, 10 layers)
Bottles per pallet: 600
Net/Gross weight: 765 Kg.
EAN/UPC not yet available

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