Alfeno Rosso Toscano 2002 D.O.C.
Perazzeta


WINEMAKING:
"Alfeno Rosso" is made of red grapes with a 70% of Sangiovese, a 20% of Cabernet Sauvignon and 10% of Ciliegiolo grapes. The temperatures during the process of fermentation are carefully controlled and the wine after decanting will stay in insultated steel vats until spring time after the vintage, to be bottled afterwards.

TASTING NOTES:
Colour: Deep and very intensive ruby-red colour

Smell: Rich, with plein smells of wine

Taste: Full-bodied and dry. We suggest you to serve the wine in Bordeaux crystal glasses in order to appreciate the harmonious bouquet and at a temperature around 18-20°C. A good companion for red meats, medium aged cheese.

TASTING CHART:
 intensity   delicate  powerful 
 dry or sweet   bone dry   dessert 
 body   light body   very full body 
 acidity   soft,gentle   very crisp 
 tannin   none   heavy tannins 
 oak   none   heavy oak 
 complexity   direct   very complex 

SPECIFICS:
Region: TUSCANY
Label: ALFENO ROSSO TOSCANO
Winery: Perazzeta
Alcoholic vol.: 13%
Residual sugar: 1,5 g/l
Acids: 5,50 g/l (tartaric)
Grape varieties: 70% Sangiovese, 20% Cabernet Sauvignon, 10% Ciliegiolo
Production: 12000 bottles
Aging: 6 months in stainless steel vats, 3 months in bottle
Bottle: 750 ml bottle
Packing: 6 bottle box - cilyndrical bottle.
Code: RBPE03 - 1 x 750 ml bottle
Box size: 25x31x17 cm. (LxWxH)
Box weight : 7,5 Kg.
Pallet size: Europallet 120x80x185 cm. (LxWxH)
Box per pallet: 100 (10 boxes per layer, 10 layers)
Bottles per pallet: 600
Net/Gross weight: 765 Kg.
EAN/UPC not yet available

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