Rosso di Montalcino 2001 D.O.C.
La Fornace
WINEMAKING:
In the wine-making process the wine is stored in steel vats for 25 days. During these 25 days, we change the vats and taste the wine several times. In this way we control the temperature and the course of the wine-making. After 25 days we draw the wine from the vats. The Vino Rosso di Montalcino is stored in oak wine butts for six months and put on the market one year after the vintage.

TASTING NOTES:
Colour: Brilliant and clear, dark red.

Smell: The flagrance is intense and persistent, with fruit aromas like berry, plum, cherry and aromatic wood.

Taste: The flavour is dry and slightly tannic. A perfect choice for pasta with meat-sauce, meat and cheese. Best served in crystal glasses for red wine at a temperature around 18°c.
TASTING CHART:
 intensity   delicate  powerful 
 dry or sweet   bone dry   dessert 
 body   light body   very full body 
 acidity   soft,gentle   very crisp 
 tannin   none   heavy tannins 
 oak   none   heavy oak 
 complexity   direct   very complex 

SPECIFICS:
Region: TUSCANY
Label: ROSSO DI MONTALCINO
Winery: La Fornace
Alcoholic vol.: 14%
Residual sugar: 1,4 g/l
Acids: 5,24 g/l (tartaric)
Grape varieties: Sangiovese "Grosso" (100%)
Production: 7000 bottles
Aging: at least 6 monthsin oak wine butts, 4 months in bottle, this wine is put on the market one year after the grape-harvest
Bottle: 750 ml bottle
Code: RBFO03 - 1 x 750 ml bottle
Packing: 6 bottle box - bordeaux bottle
Box size: 24x31x18 cm. (LxWxH)
Box weight : 7,5 Kg.
Pallet size: Europallet 120x80x195 cm. (LxWxH)
Box per pallet: 100 (10 boxes per layer, 10 layers)
Bottles per pallet: 600
Net/Gross weight: 750/765 Kg.
EAN/UPC available on request

RedBottle, a registered trademark of Intermedia – Via Europa, 10b – 42013 CASALGRANDE (RE) – ITALY
Phone: +39-3356923666 Mr. Meliga / +39-3357810953 Mr. Paonessa – Fax: +39-0522334284
Italian chamber of commerce registration: RE 127227 – VAT CODE: IT01735260356
Web: WWW.REDBOTTLE.COM - E-mail: redbottle@redbottle.com