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Amarone della Valpolicella
Classico Acinatico 2000 D.O.C.
Stefano Accordini |
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WINEMAKING:
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| Vineyard characteristics and location:
it is situated in the heart of classic Valpolicella in
the hilly region of Negrar, from 200 to 300 m. a.s.l.
South-east exposure. Soil: varied on alluvium. Viticulture:
Double pergola; average age of productive vines: 25 years.
Plant density: 2900 vines pro hectare. Buds to fruiting
cane: 17. Grass fields. Yield: 50hl/ha. Harvest: Manual
harvest during the last week of September. Drying in the
loft for 120 days. Vinification: End of January crushing
of the grapes without de-stalking; fermentation temperature12°-23°.
Maceration time: 30 days (of which 15 of cold maceration).
Hand pressing: twice a day, Transfer into barrels: end
May. Complete malolactic fermentation. Refined in new
French oak barriques, Allier and Never, for 24 months.
Refined in bottles for 8 months.Stabilization: Natural,
only with decanting, without filtering. |
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| Region: |
VENETO |
| Label: |
AMARONE DELLA VALPOLICELLA CLASSICO
ACINATICO
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| Winery: |
Stefano Accordini |
| Alcoholic vol.: |
16% |
| Residual
sugar: |
5,5 g/l |
| Acids: |
6,50 g/l (tartaric) |
| Grape varieties: |
Corvina Veronese 75%, Rondinella
20% , Molinara 5%
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| Production: |
10.000 bottles/year |
| Aging: |
24 months in barriques and 8
months in bottle
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| Bottle: |
750 ml bottle (1500 ml available) |
| Code: |
RBSA01
- 1 x 750 ml bottle |
| Packing: |
12 bottle
box - bordeaux bottle
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| Box
size: |
24x32x31 cm. (LxWxH) |
| Box
weight : |
18 Kg. |
| Pallet
size: |
Europallet 120x80x146 cm. (LxWxH)
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| Box
per pallet: |
40 (10 boxes per layer, 4 layers)
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| Bottles
per pallet: |
480 |
| Net/Gross
weight: |
720/735 Kg. |
| EAN/UPC |
available on request |
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Italian chamber of commerce registration: RE 127227 –
VAT CODE: IT01735260356
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