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Red Bottle overall rating:

7/7
The balsamic vinegar "tradizionale" is aged in barrel for 25 years, making it a unique and precious product.
25 yeard old traditional balsamic vinegar of Modena... Need to say more?
 Picture on top: VINCENZO CAMPI
 The fruit seller - 1580 - Pinacoteca di Brera, Milan
A bit of history:

CAMPI Vincenzo
(1530-35 - 1591)

"This is an Italian women, wearing a characteristically Italian style dress. It fastens up the front using hooks and eyes which are not visible. As it typical of the school, this is a rather romanticized young peasant, with her gay ribbons and bits of trim."

 

'Aceto Balsamico Tradizionale di Modena' - The Balsamic Winegar of Modena is well known worldwide. After a selection of best wine grapes, is left for the long aging in old rovere and chestnut tree wood barrels.

Label: Aceto Balsamico Tradizionale di Modena
DELIZIA ESTENSE
Acidity: 6%
Aging: 25 years minimum
Bottle: 100 ml bottle
Packing: 6 bottle box - Round bottle, cork with red wax seal, red label.
Code: ATM100 - 100 ml bottle


Loris
says:
Inimitable and rich flavor...
TRADITIONAL BALSAMIC VINEGAR of MODENA thanks to its unique taste can be used in any type of cuisine and its classic weet flavour will liven up any dish, from the entrée to the desert. The best BALSAMIC VINEGAR of MODENA is made from a perfect blend of wine vinegar and cooked grape must.


Marco
says:
Unique and precious...
This wonderful mixture is stored and left to age regularly decanted following the traditional « decanting and must supplementing method ». The balsamic vinegar "tradizionale" is aged in barrel for 25 years, making it a unique and precious product.
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How does balsamic vinegar can be used?

It can be used to flavour salads and every kind of vegetables, on the parmesan flakes or on the omelettes. Red Bottle suggests it to enrich grilled steaks or boiled meat, and the long aged balsamic vinegar could be a nice surprise on the ice cream or on the strawberries.
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